Korean Natural Farming

Korean Natural Farming, like other holistic practices, emphasizes the health of the entire macroorganism. Specifically, on a farm, this means focusing on the health of microorganisms like lactobacillus (LAB) and other preparations:

Master Cho is highly regarded, and I recommend you at least check in on some of his thinking.

Preparations

• LAB: Lactobacillus
• IMO: Indigenous MicroOrganisms

Ingredients

• • WS-PA Water Soluble Phosphoric Acid -- from ie sesame stems
  • WS-K Water Soluble Potassium -- from ie tobacco stems

References

• Master Cho
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