Korean Natural Farming

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Korean Natural Farming, like other holistic practices, emphasizes the health of the entire macroorganism. Specifically, on a farm, this means focusing on the health of microorganisms like lactobacillus (LAB) and other preparations:

Master Cho is highly regarded, and I recommend you at least check in on some of his thinking.

Preparations

  • LAB: Lactobacillus
  • IMO: Indigenous MicroOrganisms

Ingredients

    • WS-PA Water Soluble Phosphoric Acid -- from ie sesame stems
    • WS-K Water Soluble Potassium -- from ie tobacco stems

References

  • Master Cho
  • [[1]]
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