Difference between revisions of "Korean Natural Farming"
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==Preparations== | ==Preparations== | ||
| − | * [[LAB]] | + | * [[LAB]]: Lactobacillus |
| − | * [[IMO]] | + | * [[IMO]]: Indigenous MicroOrganisms |
==Ingredients== | ==Ingredients== | ||
** [[WS-PA]] Water Soluble Phosphoric Acid -- from ie sesame stems | ** [[WS-PA]] Water Soluble Phosphoric Acid -- from ie sesame stems | ||
** [[WS-K]] Water Soluble Potassium -- from ie tobacco stems | ** [[WS-K]] Water Soluble Potassium -- from ie tobacco stems | ||
| + | |||
| + | ==References== | ||
| + | * Master Cho | ||
| + | * [[https://www.nofamass.org/articles/2014/05/korean-natural-farming-managing-farm-systems-holistically]] | ||
| + | |||
| + | [[Category:KNF]] | ||
Latest revision as of 11:10, 11 July 2018
Korean Natural Farming, like other holistic practices, emphasizes the health of the entire macroorganism. Specifically, on a farm, this means focusing on the health of microorganisms like lactobacillus (LAB) and other preparations:
Master Cho is highly regarded, and I recommend you at least check in on some of his thinking.
Preparations
Ingredients
References
- Master Cho
- [[1]]
