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It's awfully trendy to eat sprouted watermelon seeds.


These long-keeping varieties have been selected to store particularly well:

Long-Keeper Watermelons

  • Blacktail Mountain (keeps six weeks)
  • Citron Red Seeded (very long keeper, for preserves, not edible raw)
  • Crimson Sweet
  • Kholodok (stores 3-5 months)
  • Nambe Yellow