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* Potato, went from small cut with eye, to a cluster of smaller tubers
7 KB (1,137 words) - 13:26, 9 October 2017
...rn and western regions. Early European colonists learned of this, and sent tubers back to Europe, where it became a popular crop and naturalized there. It la
...bohydrate inulin (76%), which is a polymer of the monosaccharide fructose. Tubers stored for any length of time convert their inulin into its component fruct
2 KB (366 words) - 12:23, 15 December 2017
...t a temperature range of 55–60°F (13–15.5°C) with high humidity, the tubers should last for about 6 months. When removing the potatoes from storage, re
2 KB (367 words) - 11:28, 14 January 2021