Difference between revisions of "Korean Natural Farming"
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Iceagefarmer (talk | contribs) (Created page with "Korean Natural Farming, like other holistic practices, emphasizes the health of the entire macroorganism. Specifically, on a farm, this means focusing on the health of microo...") |
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==Preparations== | ==Preparations== | ||
| − | * [[LAB]] | + | * [[LAB]]: Lactobacillus |
| − | * [[IMO]] | + | * [[IMO]]: Indigenous MicroOrganisms |
==Ingredients== | ==Ingredients== | ||
** [[WS-PA]] Water Soluble Phosphoric Acid -- from ie sesame stems | ** [[WS-PA]] Water Soluble Phosphoric Acid -- from ie sesame stems | ||
** [[WS-K]] Water Soluble Potassium -- from ie tobacco stems | ** [[WS-K]] Water Soluble Potassium -- from ie tobacco stems | ||
Revision as of 12:06, 11 July 2018
Korean Natural Farming, like other holistic practices, emphasizes the health of the entire macroorganism. Specifically, on a farm, this means focusing on the health of microorganisms like lactobacillus (LAB) and other preparations:
Master Cho is highly regarded, and I recommend you at least check in on some of his thinking.
