Eggs

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Revision as of 18:00, 1 January 2020 by Iceagefarmer (talk | contribs) (Preservation)
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Preservation

Freeze Drying

  • I've usually used a blender then poured into the trays (already in machine, as moving trays full of liquid is asking for disaster). MC2112 @ discord mentions he just breaks them into the tray, which also affords the ability to separate out yolks/whites AFTER the cycle is run. Nice.