Elderberry Syrup

Recipe

• 2/3 cup dried black elderberries (about 3 ounces)
• 3 1/2 cups of water
• 2 Tablespoons fresh or dried ginger root
• 1 teaspoon cinnamon powder
• 1/2 teaspoon cloves or clove powder
• 1 cup raw honey (we get from our farmer's market)

Instructions

• Pour water into medium saucepan and add elderberries, ginger, cinnamon and cloves (do not add honey!)
• Bring to a boil and then cover and reduce to a simmer for about 45 minutes to an hour until the liquid has reduced by almost half. At that point, remove from heat and let cool enough to be handled. Mash the berries carefully using a spoon or other flat utensil. Pour through a strainer into a glass jar or bowl.
• Compost the elderberries and let the liquid cool to lukewarm. When it is no longer hot, add 1 cup of honey and stir well.
• When honey is well mixed into the elderberry mixture, pour the syrup into a quart sized mason jar or 16 ounce glass bottle of some kind.

Store in the fridge and take daily for its immune boosting properties. Some sources recommend taking only during the week and not on the weekends to boost immunity.

 Standard dose is ½ tsp to 1 tsp for kids and ½ Tbsp to 1 Tbsp for adults. If the flu does strike, take the normal dose every 2-3 hours instead of once a day until symptoms disappear.