Fermentation
From Ice Age Farmer Wiki
Revision as of 16:06, 10 January 2018 by Iceagefarmer (talk | contribs) (Created page with "Fermentation increases bioavailability of nutrients in foods, and in some cases produces Vitamin C. Cabbage, a well-understood cool weather crop, is one example.")
Fermentation increases bioavailability of nutrients in foods, and in some cases produces Vitamin C.
Cabbage, a well-understood cool weather crop, is one example.
