Eggs

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Preservation

Top 6 Historical Egg Preservation Techniques (video)
More info from 1800s cookbooks
Mythryn from discord verifies that they will kept fine in slaked lime water for 6-8 months

Freeze Drying

I've usually used a blender then poured into the trays (already in machine, as moving trays full of liquid is asking for disaster). MC2112 @ discord mentions he just breaks them into the tray, which also affords the ability to separate out yolks/whites AFTER the cycle is run. Nice.

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Stubs