Difference between revisions of "Radish"
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Iceagefarmer (talk | contribs) (Adding some winter-type radishes) |
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== Microgreens == | == Microgreens == | ||
| − | I love radish microgreens. I soak them only 8 hours, mist them in the dark for a couple days, give them light for a couple days, and they're good to go. | + | I love radish [[Microgreens|microgreens]]. I soak them only 8 hours, mist them in the dark for a couple days, give them light for a couple days, and they're good to go. |
== Winter-Type Radishes == | == Winter-Type Radishes == | ||
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* Slobolt | * Slobolt | ||
* Weiner Runder Kohlschwarzer | * Weiner Runder Kohlschwarzer | ||
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| + | [[Category:Crops]] | ||
Revision as of 18:12, 27 October 2017
Microgreens
I love radish microgreens. I soak them only 8 hours, mist them in the dark for a couple days, give them light for a couple days, and they're good to go.
Winter-Type Radishes
- Agata
- Arbuznaya
- Black Soviet
- Black Spanish Round
- Black Winter Round
- Blauer Herbst Und Winter
- China Rosa
- Chinese Green Meat
- Cylindra
- Daikon Gostinets
- Daikon Sasha
- Dziunaya
- Madras Podding
- Slobolt
- Weiner Runder Kohlschwarzer
