Difference between revisions of "Eggs"
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Iceagefarmer (talk | contribs) (→Preservation) |
Iceagefarmer (talk | contribs) (→Preservation) |
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* More info from [https://vintagerecipesandcookery.com/to-preserve-eggs-for-winter/ 1800s cookbooks] | * More info from [https://vintagerecipesandcookery.com/to-preserve-eggs-for-winter/ 1800s cookbooks] | ||
* Mythryn from [http://iceagefarmer.com/discord discord] verifies that they will kept fine in slaked lime water for 6-8 months | * Mythryn from [http://iceagefarmer.com/discord discord] verifies that they will kept fine in slaked lime water for 6-8 months | ||
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| + | ===Freeze Drying=== | ||
| + | * I've usually used a blender then poured into the trays (already in machine, as moving trays full of liquid is asking for disaster). MC2112 @ [http://iceagefarmer.com/discord discord] mentions he just breaks them into the tray, which also affords the ability to separate out yolks/whites AFTER the cycle is run. Nice. | ||
Latest revision as of 17:00, 1 January 2020
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Preservation
- Top 6 Historical Egg Preservation Techniques (video)
- More info from 1800s cookbooks
- Mythryn from discord verifies that they will kept fine in slaked lime water for 6-8 months
Freeze Drying
- I've usually used a blender then poured into the trays (already in machine, as moving trays full of liquid is asking for disaster). MC2112 @ discord mentions he just breaks them into the tray, which also affords the ability to separate out yolks/whites AFTER the cycle is run. Nice.
