Difference between revisions of "Fermentation"
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Iceagefarmer (talk | contribs) (Created page with "Fermentation increases bioavailability of nutrients in foods, and in some cases produces Vitamin C. Cabbage, a well-understood cool weather crop, is one example.") |
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Revision as of 17:06, 10 January 2018
Fermentation increases bioavailability of nutrients in foods, and in some cases produces Vitamin C.
Cabbage, a well-understood cool weather crop, is one example.
